SAGE AT PAROA BAY

In celebration of Matariki, our chefs have created a four-course special menu that highlights the best of the region’s local, seasonal produce and heroes some of the flavours of Aotearoa. 

From the end of the fishing line cast into the sea to the orchard doors of our suppliers and our very own onsite gardens, our focus is on locally grown and sourced ingredients which combine seamlessly into a uniquely creative brand of New Zealand cuisine.

With all dishes thoughtfully matched from wines directly from our very own cellar door, the culinary experience is full-circle. It is our considered and intuitive approach that pervades the restaurant at Sage, from ingredient sourcing, through the kitchen and front of house.