MĀHA RESTAURANT

“When you come to Māha, you are welcomed into ‘our place’ or our ‘whare’, where our manaakitanga means you are cared for in body, mind and spirit!” Ming & Diane

Māha Restaurant is located in the subtropical garden of Wharepuke, a crea9ve enclave of art, dining, workshops and walks, nestled close to the famous Stone Store in Kerikeri, Bay of Islands. The crea9ve atmosphere translates through into the amazing food designed by chef Ming, who was execu9ve chef at Chow, Dojo and Ancestral before opening The Orange Dining Room in Swan Lane, Wellington with Diane. Here Ming won Chef of The year and Best Dish of the Year.

Ming and Diane have created a special Matariki dish of: Māha style smoked & grilled Lamb Rump with kawakawa and sage pesto, balsamic roast persimmon & kumara purée. Wine Match: 144 Islands Cabernet Franc 2023 This will be available as a special for one week only and we highly recommend you put Māha Restaurant on your ‘must do’ list this Matariki!