MĀHA RESTAURANT

Māha Restaurant is located in the subtropical gardens of Wharepuke, a creative enclave of art, dining, workshops and walks, nestled close to the famous Stone Store in Kerikeri, Bay of Islands. The creative atmosphere translates through into the amazing food designed by chef Ming, who was executive chef at Chow, Dojo and Ancestral before opening The Orange Dining Room in Swan Lane, Wellington with Diane. Here Ming won Chef of The year and Best Dish of the Year.

Ming and Diane have created a special Matariki dish of olive wood smoked and braised Ox Cheek served with roast kumara and baby kawakawa leaves and a ragout of Paua Roe & Horopito.

This will be available as a special throughout the festival period and we highly recommend you put Māha Restaurant on your ‘must do’ list this Matariki!