6:00pm – 8:30pm
7 days a week
Chef Jessie Jaspal grew up all over northland in a big family, moved to the Bay of Islands in 2014. This dish is a Beef Brisket Boil Up with carrots, Kumara, Pumpkin, Potato, watercress and doughboys, served with a slice of Rewena Bread. Come and try one of Jessie’s family favourites.